Brunch, but make it Mediterranean.
San Antonio's most unexpected brunch isn't eggs Benedict — it's börek. Ladino's Turkish Brunch is a weekend tradition built around the flavors and rituals of a Mediterranean morning: freshly made pita from the wood-burning oven, Kaşkaval cheese, marinated olives, fire-roasted peppers, and seasonal housemade jams alongside dishes like shakshuka, eggs with sujuk, and flaky pastries stuffed with feta and greens.
It's the kind of brunch that makes you want to stay for a second round of tea. Or raki. We don't judge.
Turkish Brunch is served Friday 11am–2pm and Saturday & Sunday 11am–4pm. Walk-ins welcome. Reservations recommended for groups of four or more.
