TURKISH BRUNCH
Brunch, but make it Mediterranean.
San Antonio's most unexpected brunch isn't eggs Benedict — it's börek. Ladino's Turkish Brunch is a weekend tradition built around the flavors and rituals of a Mediterranean morning: freshly made pita from the wood-burning oven, Kaşkaval cheese, marinated olives, fire-roasted peppers, and seasonal housemade jams alongside dishes like shakshuka, eggs with sujuk, and flaky pastries stuffed with feta and greens.
It's the kind of brunch that makes you want to stay for a second round of tea. Or raki. We don't judge.
Turkish Brunch is served Friday 11am–2pm and Saturday & Sunday 11am–4pm. Walk-ins welcome. Reservations recommended for groups of four or more.
$35 per person
*requires full table participation*
Sourdough Za’atar Flatbread
Grilled Olive & Tomato Salad with Labneh
Shepherd’s Salad
Hawaij Cauliflower
Cultured Butter and Honey
Housemade Seasonal Jams
Fire Roasted Peppers
with Tulum Cheese and Pecans
Your Choice of One:
Shakshuka-Two Poached Eggs, Spiced Chunky Tomato Pepper Sauce
Eggs with Sujuk-Two Sunnyside Eggs, Homemade Sujuk, Kashkaval Cheese
Halloumi B.L.T.-Grilled Sourdough, Lamb Bacon, Pickled Green Tomato, Green Toum, Wall Rocket, Alfalfa Sprouts *Add a Fried Egg for $3
Turkish Eggs-Two Poached Eggs, Warm Yogurt, Aleppo Butter
DIPS
Hummus $14–Marinated Chickpeas, Tahini, Tatbila, Ras el Hanout
Spicy Feta $10–Fresno Peppers, Aleppo, Garlic, Oregano
Beet Muhammara $10–Caraway Candied Pecans, Dill
Grilled Olive Dip $12–Walnuts, Onions, Peppers
Tirshi $10–Butternut Squash, Harissa, Pepita Chili Crisp
Fire Roasted Corn $10–Labneh, Za’atar, Sivripepper
Zaalouk $10–Fire Roasted Eggplant, Charred Onion & Tomato, Urfa
PASTRIES
Baklava $6–Dates, Pistachio
Swiss Chard and Feta Borek $6–Handmade Phyllo, Swiss Chard, Spicy Feta
MANGAL
Shawarma Steak and Eggs $28–Texas Wagyu Denver, Soft Scrambled Eggs, Toum
Saffron Chicken $24–Apricot Couscous, Schug Labneh, Moroccan Carrot Salad
Arayis $18–Pita, Lamb & Beef Kofta, Tahini, Tomato relish, Fermented Lemon
Lamb Belly Ribs $19–Arugula, Fennel, Tzatziki, Saffron Vinaigrette
Mushroom Shawarma $22–Peanut Salsa, Root Vegetables, Onion Salad, Toum
Pork Souvlaki $28–Grilled Lemon Potatoes, Marouli Salad, Crumbled Feta, Mustard Dressing
BEVERAGES
Bloody Mary $15–Amba, Roasted Tomatillo, Harissa, Tomato. Your Choice of Spirit: Arak, Tequila, or Vodka
Mimosa $15 glass, $55 bottle. Bisol ‘Jeio’ Prosecco. Your Choice of Juice: Orange-Vanilla, Pomegranate-Arak, or Hibiscus-Mango
Salgam Michelada $12–Hibiscus & Apricot Chamoy, Highwheel Betty Kölsch